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Lee Kum Kee Spicy Bean Sauce

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Lee Kum Kee Spicy Bean Sauce, 340g

Lee Kum Kee Spicy Bean Sauce

4, 85

Lee Kum Kee Spicy Bean Sauce, 340g

4, 85

340g

Lee Kum Kee Spicy Bean Sauce

Lee Kum Kee Spicy Bean Sauce

4, 85

340g

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Spicy cooking sauce made with soybeans, chili peppers and Sichuan peppers, suitable for Mapo Tofu and other spicy meat dishes.

About this product

Lee Kum Kee Spicy Bean Sauce is a cooking sauce made with soybeans, chili peppers and Sichuan peppers. It has a spicy, Sichuan-style flavour.

Usage and preparation

Use the sauce to prepare Mapo Tofu. It is also suitable for other spicy meat dishes.

water, fermented soybean paste 23% (water, salt, soybeans , wheat flour), salted chili peppers 17% (chili peppers, salt), sugar, tomato puree, sesame oil, soy sauce (water, salt, soybeans , wheat flour), sesame seed paste, Sichuan peppers, modified maize starch, dried garlic, acidity regulator E270

Contains: Soya, Gluten, Sesame seeds

Nutritional value	per 100 g
Energy	579 kJ
Fat	7.6 g
of which saturates	1.3 g
Carbohydrate	11 g
of which sugars	11 g
Protein	4.3 g
Salt	7.9 g

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