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Lee Kum Kee Tom Yum Soup Base

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Lee Kum Kee Tom Yum Soup Base, 80g

Lee Kum Kee Tom Yum Soup Base

1, 50

Lee Kum Kee Tom Yum Soup Base, 80g

1, 50

80g

Lee Kum Kee Tom Yum Soup Base

Lee Kum Kee Tom Yum Soup Base

1, 50

80g

check In stock

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Spicy, aromatic soup base with chilli, tamarind and lemongrass for hotpot, noodle soup or tom yum soup.

About this product

Lee Kum Kee Tom Yum Soup Base is a spicy, aromatic soup base made with chilli, tamarind and lemongrass. The brand comes from Hong Kong.

Usage and preparation

Use the soup base for hotpot, as a base for noodle soup or to make tom yum soup.

For hotpot: mix 1 sachet of Lee Kum Kee Tom Yum Soup Base with 5 cups (1.2 litres) of water.

sugar, salt, rice vinegar, soybean oil, flavour enhancers (E621, E631, E627), water, chilli pepper powder 5%, tamarind concentrate 5%, salted chilli peppers 4% (chilli peppers 80%, salt), yeast extract (yeast extract, water, salt), acid (E330), sweetened lemon juice (sugar, lemon, water), shallots, lemongrass powder 2%, fish extract ( anchovy , salt), galangal powder, dehydrated garlic, modified corn starch, natural flavouring

Contains: Soya, Fish

Nutritional value	per 100 g
Energy	863 kJ
Fat	6.6 g
of which saturates	1.1 g
Carbohydrate	26 g
of which sugars	21 g
Protein	5.6 g
Salt	23.3 g

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