Description
About this product
Lee Kum Kee Vegan Oyster Flavour Sauce is a vegan sauce with the umami flavour of oyster sauce, made without animal ingredients. It comes from China and is suitable for vegans.
Usage and preparation
Use the sauce in stir-fries, noodles and vegetable dishes.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 610 kJ / 144 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 33 g |
| of which sugars | 29 g |
| Protein | 2.9 g |
| Salt | 9.8 g |
Features
-
Veganistisch
