Description
About this product
Minh Ha Dipping sauce with Lemongrass and Baby Shrimp is a Vietnamese dipping sauce made with lemongrass and small shrimp. The sauce comes from Vietnam and is made without chemical flavour enhancers or artificial colourings.
Usage and preparation
Use the sauce as a dip or with rice and noodle dishes. It is also suitable for adding flavour to dishes.
Ingredients
Allergens
- Contains
- Crustaceans, Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 258 kcal |
| Fat | 9.4 g |
| of which saturates | 1.9 g |
| Carbohydrate | 38.2 g |
| of which sugars | 27.5 g |
| Fibre | 0 g |
| Protein | 5.3 g |
| Salt | 7.3 g |
