Description
About this product
Lobo Country Style Red Curry Paste is a Thai red curry paste made with dried red chili, lemongrass, garlic and other spices. It forms a spicy, aromatic base for curries and suits southern Thai cooking. No preservatives and no MSG added. Origin: Thailand.
Usage and preparation
Use the paste for curries with beef, chicken, fish or vegetables. It also works in stir-fries or as a marinade.
- Heat a pan and add the contents of the sachet together with 250 g of sliced beef or chicken.
- Fry the meat until cooked through.
- Add 240 ml of water and bring to the boil.
- Add aubergines, bamboo shoots, kaffir lime leaves, basil leaves and chili pepper and bring to the boil again.
- Add fish sauce to taste and serve with cooked rice.
Storage
Store in a dry place.
Ingredients
Allergens
- Contains
- Crustaceans, Soya
- May contain traces of
- Fish, Molluscs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1079 kJ / 260 kcal |
| Fat | 18 g |
| of which saturates | 16 g |
| Carbohydrate | 17 g |
| of which sugars | 1.1 g |
| Protein | 4 g |
| Salt | 11.5 g |
