Description
About this product
Lobo Pad Thai Stir-Fry Sauce is a stir-fry sauce for Pad Thai, a well-known Thai dish of fried rice noodles. The sauce combines tamarind, fish sauce, sugar and chili. Pad Thai is often served with tofu, prawns, egg, bean sprouts and peanuts, finished with lime and fresh herbs. The sauce comes from Thailand and contains no preservatives, artificial colours or MSG.
Usage and preparation
- Stir-fry 100 g prawns with 100 g tofu cubes.
- Add a beaten egg.
- Then add the sauce and 120 g noodles or vermicelli and stir-fry until everything is cooked. Add some water if it is too dry.
- Add 100 g bean sprouts and 3 chopped chive stalks and stir-fry for another minute.
- Garnish and serve with the chopped peanuts.
Serves 2.
Storage
Store in a dry place.
Ingredients
Allergens
- Contains
- Fish, Soya, Peanuts
- May contain traces of
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1335 kJ / 319 kcal |
| Fat | 15 g |
| of which saturates | 1.9 g |
| Carbohydrate | 36 g |
| of which sugars | 36 g |
| Protein | 7.6 g |
| Salt | 3.3 g |
