Description
About this product
Lobo Red Chicken Sauce Mix is a seasoning mix for red chicken, a dish known from Chinatown in Bangkok. The mix comes from Thailand and makes the dish easy to prepare at home. It suits chicken, but also duck and game birds.
Usage and preparation
- Drain 10 chicken wings or ½ kilo of chicken meat and pat dry.
- Heat 3 tablespoons of oil in a frying pan and fry the meat until cooked through.
- Dissolve the contents of the sachet in half a cup of water and add the sauce to the meat.
- Simmer for half an hour, until the meat is tender and only a little sauce is left.
- If you want to serve the chicken in red wine, add a little red wine.
The sauce also goes well with spareribs, pork and duck.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1270 kJ |
| Fat | 1.5 g |
| of which saturates | 0 g |
| Carbohydrate | 68 g |
| of which sugars | 48 g |
| Protein | 5 g |
| Salt | 5.76 g |
