Description
About this product
Mae Ploy Red Curry Paste is a ready-made Thai red curry paste from Thailand. It is made with red chili, lemongrass, garlic and galangal, among other ingredients, and is the base for a classic Thai red curry. No artificial colourings, preservatives or MSG added.
Usage and preparation
Use the paste for a curry with meat, chicken, fish or vegetables.
- Fry 50 g of curry paste.
- Add 400 g of coconut milk, 200 g of meat and aubergines and let it simmer.
- Season to taste.
For a milder curry, use half the amount of red curry paste.
Ingredients
Allergens
- Contains
- Crustaceans
- May contain traces of
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 683 kJ |
| Fat | 1.6 g |
| of which saturates | 0.4 g |
| Carbohydrate | 24.2 g |
| of which sugars | 7.3 g |
| Fibre | 13.5 g |
| Protein | 6.1 g |
| Salt | 14.2 g |
