Description
About this product
Kooksoondang Makgeolli White Grape is a South Korean makgeolli with a white grape flavour. This drink contains 3% alcohol.
Makgeolli, also called takju ("cloudy alcohol"), is a Korean fermented rice wine. Traditionally it is made with rice, nuruk (a wheat-based Korean fermentation starter) and water.
Usage
Serve as an alcoholic drink. For adults only.
Ingredients
Nutritional values
| Per | 100g |
| Energy | |
| Fats | |
| of which saturated | |
| trans fat | |
| Carbohydrates | |
| of which is sugar | |
| fiber | |
| Protein | |
| Salt | |
