Description
About this product
MAMA Brown Rice Vermicelli is rice vermicelli made from whole grain brown rice from Thailand. The vermicelli has a soft, springy texture.
Usage and preparation
Use the vermicelli in soups and stir-fries. How to prepare it:
- Soak the vermicelli in cold water for 5 minutes.
- Drain the water.
- Rinse the vermicelli with warm water before using it in a soup or stir-fry.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1482 kJ |
| Fat | 1.5 g |
| of which saturates | 0.5 g |
| Carbohydrate | 72 g |
| of which sugars | 0 g |
| Protein | 8.8 g |
| Salt | 0.08 g |
