Description
About this product
Mama Sita's Sinigang Sa Sampalok Hot is a seasoning mix for sinigang, the sour Filipino soup made with tamarind. This variety is spicy. The product comes from the Philippines.
Usage and preparation
- Bring 2.5 litres of water to the boil. Add 150 g of chopped tomatoes and 90 g of onions cut into quarters, and simmer gently for 5 minutes.
- Add the contents of the sachet.
- Add 1 kg of fish (or prawns, beef or pork, pre-cooked), plus 400 g of sliced Chinese radish, 200 g of sliced long beans (yardlong beans), 4 green chili peppers and fish sauce to taste.
- Cover the pan and let it simmer for 3 minutes.
- Add 200 g of Chinese green cabbage leaves or spinach and simmer on low heat until the vegetables are tender.
- Serve hot with rice.
Ingredients
Allergens
- May contain traces of
- Gluten, Fish, Peanuts, Soya, Milk
Nutritional values
| Nutritional value | per 100 g |
| Energy | 783 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 38 g |
| of which sugars | 22 g |
| Protein | 8.3 g |
| Salt | 38.8 g |
