Description
About this product
Mizkan Gluten Free Yuzu Ponzu is a Japanese ponzu sauce made with soy sauce and yuzu, a citrus fruit. The sauce is gluten-free and vegan. Ponzu combines salty, sour and umami flavours, which makes it a versatile sauce in Japanese cooking.
Usage and preparation
Use the sauce to marinate meat, fish or vegetables. It also works well with sashimi and grilled fish, or as a dip for dumplings and vegetables.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 469 kJ / 93 kcal |
| Fat | 0.6 g |
| of which saturates | 0.5 g |
| Carbohydrate | 16 g |
| of which sugars | 11 g |
| Fibre | 0.5 g |
| Protein | 3.4 g |
| Salt | 7.9 g |
Features
-
Veganistisch
-
Glutenvrij
