Description
About this product
Momoya Gohan Desuyo is edible green seaweed (Aonori, Monostroma) that is briefly simmered. This preserves the flavour of the green seaweed. It has a soft, juicy texture and is used in Japan to season dishes.
Usage and preparation
Delicious with rice. You can also use it to season other Japanese dishes.
Ingredients
Allergens
- Contains
- Soya, Gluten, Fish, Molluscs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 511 kJ / 121 kcal |
| Fat | < 0.5 g |
| of which saturates | 0 g |
| Carbohydrate | 23 g |
| of which sugars | 17 g |
| Protein | 4.7 g |
| Salt | 7 g |
