Description
About this product
Mother's Recipe Butter Chicken Paste is a curry paste for making butter chicken, a dish of chicken in a creamy sauce. The product comes from India.
Usage and preparation
- Fry 300 g - 400 g of boneless chicken pieces, cut into cubes, in 1 tablespoon of butter in a pan until lightly browned.
- Stir in 1/4 cup (80 g) of Mother's Recipe Butter Chicken Paste, with 1/2 cup (100 g) of tomato puree and 1 cup (250 ml) of water. Mix well and bring to the boil.
- Cover and simmer for 6-7 minutes, or until the chicken is cooked and the sauce starts to thicken. Stir occasionally.
- Stir in 1 tablespoon of butter and 1/2 cup of fresh cream. Mix well, simmer for another half minute and stop cooking.
- Garnish with chopped fresh coriander leaves and a splash of fresh cream.
Storage
Store in the refrigerator after opening.
Ingredients
Allergens
- Contains
- Nuts
- May contain traces of
- Milk, Soya, Sesame seeds, Mustard, Peanuts, Gluten, Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1163 kJ |
| Fat | 7.5 g |
| of which saturates | 1.9 g |
| Carbohydrate | 50 g |
| of which sugars | 36.2 g |
| Fibre | 2.5 g |
| Protein | 2.5 g |
| Salt | 9 g |
