Description
About this product
Mother's Recipe Vindaloo Paste is an Indian curry paste based on garlic and wine vinegar. The name vindaloo comes from the Portuguese words vinho (wine) and alho (garlic). The Portuguese brought the dish to Goa, on the west coast of India, where the curry was enriched with Indian spices such as cumin, turmeric and coriander.
With this paste you can make a vindaloo dish yourself.
Usage and preparation
Use the paste as a base for a vindaloo curry.
Storage
Store in the refrigerator after opening.
Ingredients
Allergens
- May contain traces of
- Milk, Soya, Sesame seeds, Nuts, Mustard, Peanuts, Gluten, Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 767 kJ / 183 kcal |
| Fat | 11 g |
| of which saturates | 2 g |
| Carbohydrate | 17 g |
| of which sugars | 1 g |
| Fibre | 8 g |
| Protein | 4 g |
| Salt | 9 g |
