Description
About this product
Nativo Harina Morado is cornmeal made from purple corn, a variety used mainly in South America, especially in Peru.
Usage and preparation
In Peruvian cooking, this cornmeal is traditionally used for dishes such as tamales, bread, pastries and porridge.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1532 kJ |
| Fat | 2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 60.3 g |
| Protein | 6.6 g |
| Salt | 0 g |
