Description
About this product
Nativo Maiz Tostar is corn from Peru that you can toast or fry. The product consists of 100% corn.
Usage and preparation
Toasted corn goes well with ceviche and is served with slices of sweet potato and shelled corn. Below is a recipe for ceviche de conchas negras for 6 people.
What you need:
- 4 dozen black shells
- 10 lemons, squeezed just before use
- 2 red onions
- 2 fresh chopped yellow ajíes, seeds and veins removed
- 1 rocoto, sliced for garnish
- 4 cooked sweet potatoes, sliced
- 1 cooked chopped husk, native
- 1/2 kg Nativo toasted corn
- salt and pepper
Preparation:
- Open the shells carefully to keep their juice.
- Clean them and remove the dark membrane.
- Rinse the shells out of the shell in cold water.
- Place them straight into a bowl.
- Add the chopped onion, ajíes, salt, pepper and lemon juice and mix well.
- Serve with slices of sweet potato, shelled corn and toasted corn.
- Garnish with slices of rocoto.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1428 kJ / 341 kcal |
| Fat | 4 g |
| of which saturates | 0.64 g |
| Carbohydrate | 76.1 g |
| of which sugars | 3.2 g |
| Protein | 5.9 g |
| Salt | 0.1 g |
