Description
About this product
Naturelo Genixtamaliseerde Blauwe Maismeel is blue masa harina from Mexico. It is made from an old variety of blue corn. The kernels are dried, cooked and soaked in mineral-rich lime water, then ground into a fine flour. The flour is a pale blue-grey colour. It makes tortillas and tamales with an intense flavour and a dark colour.
Usage and preparation
Use the masa harina for Mexican dishes such as tortillas, tacos, gorditas and tamales. The corn flour is also suitable for gluten-free cooking. Combine it with xanthan gum or guar gum to make gluten-free bread, tart bases and sponge cakes.
Storage
Store in the refrigerator after opening.
Ingredients
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 324 kJ |
| Fat | 4.4 g |
| of which saturates | 0.6 g |
| Carbohydrate | 63 g |
| of which sugars | 1.5 g |
| Fibre | 0 g |
| Protein | 8 g |
| Salt | 0 g |
