Description
About this product
Nihonbashi Biologische Matcha Japanse Thee consists of five individual sachets of 2 grams of matcha each. Matcha is a finely ground powder made from green tea leaves, used in Japan in tea ceremonies. Because you use the whole tea leaf in powder form, matcha has an intense green colour. This matcha comes from Japan.
Usage and preparation
Use matcha for tea and other drinks, as well as for cooking and baking. One 2 gram sachet is enough for one cup or mug.
- Put one sachet (2 g) in a bowl or mug.
- Add 60–80 ml of hot water (70–80 °C).
- Whisk with a bamboo whisk (chasen) or a whisk until smooth and frothy.
- For a matcha latte: first dissolve the matcha in hot water, then top up with warm milk or plant-based milk.
