Description
About this product
Obap Tteokbokki Rice Cake are Korean rice cakes from South Korea, made for preparing tteokbokki, a well-known Korean street food dish. The rice cakes have a firm, cylindrical shape and a chewy texture once cooked. They absorb sauces well and have a neutral taste.
Usage and preparation
Rinse the rice cakes briefly, then boil or fry them until soft and elastic. Use them for:
- tteokbokki with gochujang or rosé sauce
- stir-fries
- soups and stews
- Korean street food dishes
