Description
About this product
Oligo Saccharide For Cooking is a Korean syrup that you can add to recipes as a sweetener. You can also use it to improve the texture and flavour of dishes.
Usage and preparation
Add the syrup to recipes as a sweetener or to improve texture and flavour.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1180 kJ / 280 kcal |
| Fat | 1.3 g |
| of which saturates | 0 g |
| Carbohydrate | 74 g |
| of which sugars | 50 g |
| Fibre | 14 g |
| Protein | 0 g |
| Salt | 0 g |
