Description
About this product
Organic Vinegar for Tsukemono is a vinegar blend for pickling vegetables the Japanese way. Tsukemono are Japanese pickled vegetables. This product comes from Japan and is made with organic rice vinegar and organic sugar.
Usage and preparation
Use the vinegar to pickle vegetables as tsukemono.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 686 kJ / 164 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 40.8 g |
| of which sugars | 40.8 g |
| Protein | 0.3 g |
| Salt | 4.8 g |
