Description
About this product
Pantai Seafood Dipping Sauce is a dipping sauce from Thailand made with green chili and garlic. It goes well with seafood, such as prawns.
Usage and preparation
Use the sauce as a dip for spring rolls, dim sum and prawns.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 506 kJ |
| Fat | 0.3 g |
| of which saturates | 0 g |
| Carbohydrate | 27.4 g |
| of which sugars | 24.8 g |
| Fibre | 3.8 g |
| Protein | 0.4 g |
| Salt | 4.9 g |
