Description
About this product
Pataks Brinjal Pickle is a sweet pickled vegetable made with aubergine and Indian spices. In India it is known as brinjal pickle, also called aubergine pickle.
Usage and preparation
Use the pickle as a flavour enhancer with rice dishes, flatbreads, curries and samosas. It adds a deep, complex flavour to dishes. You can also use it as a dip or a spread.
Ingredients
Allergens
- Contains
- Mustard
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1588 kJ / 381 kcal |
| Fat | 24.8 g |
| of which saturates | 1.7 g |
| Carbohydrate | 34.5 g |
| of which sugars | 33.4 g |
| Protein | 2.1 g |
| Salt | 4 g |
Features
-
Vegetarisch
