Essential flavour enhancers from Indian cuisine

Chutneys and pickles are an integral part of Indian cuisine. They are served as a side dish, dip or flavour enhancer and provide a perfect balance of sweet, sour, spicy and piquant. A spoonful of chutney or pickle is the perfect finishing touch for a curry, biryani or tandoori dish.

What is the difference between chutney and pickle?

A chutney is usually a sauce or relish made from fruit, vegetables, herbs and spices. Popular varieties include mango chutney, tamarindo chutney and mint chutney. Chutneys pair perfectly with curries, samosas, naan and grilled meat.

An Indian pickle, also known as achar, is made from vegetables or fruit preserved in oil and spices, and sometimes vinegar. Lime pickle, mango pickle and mixed pickle have a bold, spicy flavour and are traditionally served with rice dishes, dal and curries.

Our range

At Tjin’s Toko, you will find:

• Mango Chutney
• Mint Chutney
• Tamarindo Chutney
• Lime Pickle
• Mango Pickle
• Mixed Pickle
• Garlic Pickle

From popular brands such as:

• Patak’s
• Mother’s Recipe
• National

Pair with your favourite Indian dishes

Chutneys and pickles pair perfectly with:

• Butter Chicken
• Chicken Tikka Masala
• Biryani
• Dal
• Naan
• Papad
• Samosa
• Tandoori dishes

This is an easy way to add extra flavour and authenticity to any meal.

Discover more

Want to learn more about Indian cuisine? Visit our India inspiration page and discover traditional dishes, recipes and cooking tips.