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TRS Chana Dal 
2, 95500g -
TRS Mung Dal 
6, 651kg -
Valle Del Sole Mung Beans 
3, 45900g -
TRS Urid Dal 
3, 45500g -
Valle Del Sole Red split lentils 
3, 95990g -
TRS Red Lentils 
2, 45500g -
TRS Mung beans 
5, 00500g -
Valle Del Sole Yellow Split Peas 
2, 40900g -
TRS Toor Dal 
3, 60500g -
TRS Butter Beans 
4, 95500g -
TRS Red Kidney Beans 
3, 80500g -
TRS Brown Lentils 
2, 95500g -
TRS Soya Chunks 
5, 25500g -
TRS Black Eye Beans 
3, 60500g -
TRS Popcorn 
New2, 00500g -
TRS Brown Chickpeas 
4, 901kg -
Valle Del Sole Chick Peas -
TRS Chick Peas 
3, 60500g -
TRS Urid Dal Chilka -
TRS Yellow Split Peas 
2, 50500g -
Valle Del Sole Green Split Peas 
3, 40900g -
TRS Moong Dal Chilka 
3, 75500g -
TRS Alubia White Beans 
3, 45500g -
Valle Del Sole Dark green Lentils
Noodle dishes
Filipijnse keuken 101: zo kook je thuis Filipijns
Filipijnse keuken 101: zo kook je thuis Filipijns
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Surinamese cuisine 101: how to cook Surinamese food at home
Surinamese cuisine 101: how to cook Surinamese food at home
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Roti, masala and dahl: Hindustani-Surinamese cuisine
Roti, masala and dahl: Hindustani-Surinamese cuisine
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian spices 101: whole or ground, tadka and garam masala
Indian spices 101: whole or ground, tadka and garam masala
Pickles, chutney and papad: frying achar, mango chutney and papad
Pickles, chutney and papad: frying achar, mango chutney and papad
We have different types of dahl, beans, lentils and other legumes for Indian cuisine
