Essential for an Indian meal

Naan and papad are among the best-known side dishes in Indian cuisine. They add extra flavour and texture and make a meal complete. While naan is perfect for scooping up curries and sauces, papad and pappadums are often eaten as a starter, snack or crispy side dish.

Whether you are serving creamy Butter Chicken, fragrant Biryani or spicy Dal, naan and papad will give you an authentic Indian dining experience.

Discover our range

At Tjin’s Toko, you will find:

• Naan
• Garlic Naan
• Naan Mix
• Papad
• Pappadums
• Spiced Papad
• Mini Papad

These traditional products make it easy to serve a complete Indian meal.

Perfect with curries and chutneys

Naan and papad pair perfectly with:

• Butter Chicken
• Chicken Tikka Masala
• Korma
• Dal
• Chana Masala
• Biryani
• Mango Chutney
• Lime Pickle
• Mint Chutney

Serve them warm alongside a curry or use papad as a crispy snack with a fresh chutney.

Discover more

Want to learn more about Indian cooking? Visit our India inspiration page for recipes, cooking tips and background information on Indian cuisine. Also check out our Indian Curries & Curry Pastes, Indian Herbs & Spices, Basmati Rice & Noodles and Indian Chutneys & Pickles.

Frequently asked questions about naan & papad

What is naan?

Naan is a soft, fluffy flatbread that is traditionally baked in a tandoor oven. It is often served with curries, tandoori dishes and other Indian meals.

What is papad?

Papad, also known as pappadum, is a thin, crispy cracker that is usually made from lentil or chickpea flour. Papad is eaten as a starter, snack or side dish.

What is the difference between naan and papad?

Naan is a soft bread intended for scooping up curries and sauces. Papad, on the other hand, is thin and crispy and is often eaten as a snack or crispy side dish.

How do you prepare papad?

Depending on the type, papad can be fried, roasted over an open fire or heated briefly in the microwave. This gives it its characteristic crispy texture.

What do you eat naan with?

Naan is traditionally served with dishes such as Butter Chicken, Chicken Tikka Masala, Korma, Rogan Josh and Dal. It is also delicious with chutneys and pickles.

Is papad gluten-free?

Many papads are made from lentil or chickpea flour and are therefore naturally gluten-free. Always check the ingredients on the packaging, as this can vary by brand.