Description
About this product
Patak's Garam Masala is a spice paste made with ground spices in oil. The paste comes from India and is vegetarian.
Usage and preparation
Use the spice paste as a base for curries and lentil dishes. This is how you make a spinach dal:
- Put 100 g dried lentils and 1/4 tsp ground turmeric in a pan with cold water. Bring to the boil and simmer for 20 minutes. Skim off any excess foam.
- Heat 2 tablespoons of oil in a separate pan and fry 1 finely chopped onion until soft.
- Add 2 teaspoons finely chopped ginger, 1 teaspoon finely chopped garlic and 1/4 jar of Patak's Garam Masala spice paste. Cook for 1-2 minutes. Add 50 ml water and cook until the water has evaporated.
- Add 200 g chopped tomatoes and 50 g butter and cook for 4-5 minutes.
- Add the lentil mixture with 100 g baby spinach and cook for 5 minutes until the spinach has wilted. Season to taste.
Also see our other curry pastes.
Ingredients
Allergens
- May contain traces of
- Mustard, Peanuts, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1066 kJ / 22.4 kcal |
| Fat | 1.6 g |
| Carbohydrate | 5.8 g |
| of which sugars | 0.3 g |
| Fibre | 7.1 g |
| Protein | 2.9 g |
| Salt | 4.7 g |
Features
-
Vegetarisch
