Description
About this product
Pearl River Bridge Mushroom Soy Sauce is a dark soy sauce with a mushroom flavour from China. It is made from fermented soybeans and wheat and contains mushroom extract.
Usage and preparation
Use the soy sauce to season and flavour dishes, for example in stir-fries, marinades and rice dishes.
Storage
Store the bottle in the refrigerator after opening.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 582 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 26.7 g |
| of which sugars | 10.3 g |
| Protein | 6.3 g |
| Salt | 22.1 g |
