Description
About this product
Pondan Bika Ambon Cake Mix is a mix for bika ambon, an Indonesian honeycomb cake. The product is halal certified. The pack contains 400 g of cake mix and 12 g of instant yeast.
Usage and preparation
Besides the mix, you need 3 whole eggs, 3 egg yolks, 300 ml instant coconut milk and 25 g melted margarine.
- Dissolve the instant yeast in 50 ml of water and let it stand.
- Beat the eggs for 8 minutes on the highest setting until creamy.
- Add the cake mix and the dissolved yeast and knead by hand until there are no lumps. Then sift the mixture.
- Immediately add the coconut milk and melted margarine and let it rise for 1.5 hours.
- Preheat the oven to 160°C. Grease the bottom and sides of the springform pan generously with margarine.
- Heat the springform pan in the oven for 10 minutes, then pour the batter into the pan.
- Bake the cake for 30 minutes at medium heat. Let it cool for 10 minutes, then remove it from the pan.
- Cut the cake into slices and serve.
Storage
Store in a cool, dark and dry place.
Ingredients
Allergens
- Contains
- Milk
- May contain traces of
- Eggs, Peanuts, Soya, Nuts
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1512 kJ / 360 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 90 g |
| of which sugars | 45 g |
| Fibre | 0 g |
| Protein | 10 g |
| Salt | 0.45 g |
Features
-
Halal
