chevron_left Back
Home
chevron_right
Instant Noodles
chevron_right
Samyang Potato Ramen

Samyang chevron_right

Samyang Potato Ramen, 120g

Samyang Potato Ramen

2, 55

Samyang Potato Ramen, 120g

2, 55

120g

Samyang Potato Ramen

Samyang Potato Ramen

2, 55

120g

check In stock

close Out of stock

Chewy Samyang instant noodles made with potato.

About this product

Samyang Potato Ramen are chewy instant noodles made with potato. The noodles come from South Korea and are halal.

Usage and preparation

Add the noodles and all the sachets to 550 ml of boiling water and boil for 4 minutes.
Remove from the heat and serve.

Noodles (88.1%): starch (46%), wheat flour (22%), palm oil (12%), wheat gluten, salt, emulsifier (lecithin E322), soy oil, acidity regulator (potassium carbonate E501), sodium carbonate (E500), sodium phosphate (E 339), citric acid (E330), water, thickener (guar gum (E412), green tea flavoured oil. Soup (10.3%): salt, flavour enhancer (monosodium L-glutamate (E621), disodium 5'-ribonucleotides (E635)), white sugar, soy sauce, artificial beef flavour, palm oil, radish powder, yeast extract powder, garlic powder, onion powder, black pepper powder, red pepper powder, roasted sesame , oleoresin capsicum coating powder, garlic flavoured oil. Flakes (1.6%): dried chives, dried carrot, dried onion, dried shiitake mushroom, dried red bell pepper.

Contains: Gluten, Soya, Sesame seeds

Nutritional value	per 100 g
Energy	1813 kJ
Fat	15 g
of which saturates	7.5 g
Carbohydrate	65 g
of which sugars	3.3 g
Fibre	0.8 g
Protein	10 g
Salt	4.2 g

Halal

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What are we eating today?

Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat

Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat

Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat

Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat

Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat

Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat

Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat

Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat

Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat

Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat