Description
About this product
Yume Nishiki Premium Japanese Brown Rice is sushi rice made from brown rice, using the Koshihikari brown rice grain. It is a high-quality short-grain rice, produced in Italy. Brown rice is a healthy addition to Asian dishes.
Also read our blog about the different types of rice and what you can do with them.
Usage and preparation
- Pan: put 1 cup of Yume Nishiki rice and 1.5 cups of water in a medium saucepan. Bring the water to the boil, then leave the rice covered for about 10 minutes before serving.
- Rice cooker: put 1 cup of rice and 1.5 cups of water in the rice cooker and follow the instructions of your rice cooker.
1 cup of rice makes about 2.5 cups of cooked rice.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1476 kJ / 348 kcal |
| Fat | 3 g |
| of which saturates | 0.6 g |
| Carbohydrate | 72 g |
| of which sugars | 0.9 g |
| Fibre | 2.9 g |
| Protein | 6.6 g |
| Salt | 0.01 g |
