Description
About this product
Sau Tao Cream Noodle are wheat noodles from Hong Kong with added cream. This gives them a softer texture and a creamy taste. This product is halal.
Usage and preparation
Delicious in soups or stir-fried dishes. They can also be used as a pasta substitute.
- Add the noodles to boiling water.
- Stir while cooking so the noodles do not stick together.
- Cook the noodles for 4 minutes.
- Rinse them under cold water and drain.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 339 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 72.1 g |
| of which sugars | 1.9 g |
| Fibre | 0 g |
| Protein | 12.9 g |
| Salt | 1.6 g |
Features
-
Halal
