Description
About this product
Sau Tao Fresh Egg Noodle are egg noodles from the brand Sau Tao, made in China.
Usage and preparation
- Add the noodles to boiling water and stir constantly with chopsticks so the noodles do not stick together.
- Cook for about 5 minutes.
- Rinse under running water, drain and set aside.
For noodle soup, add the noodles to the soup base and side dishes. For stir-frying, stir-fry the noodles with side dishes.
Ingredients
Allergens
- Contains
- Gluten, Eggs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1462 kJ / 348 kcal |
| Fat | 0.4 g |
| of which saturates | 0 g |
| Carbohydrate | 72.3 g |
| of which sugars | 1.9 g |
| Fibre | 0 g |
| Protein | 13.9 g |
| Salt | 1.3 g |
