Description
About this product
Sau Tao Shanghai Noodles are Chinese noodles made from wheat flour. They are suitable for soups and stir-fries.
Usage and preparation
- Add the noodles to boiling water and stir constantly with chopsticks to keep them from sticking together.
- Cook the noodles for about 4 minutes, rinse under running water, drain and set aside.
- For soup, add your own seasonings of choice to the cooking water. Keep this water.
- If you are making a stir-fry, pour the cooking water away.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1445 kJ / 344 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 73.3 g |
| of which sugars | 2 g |
| Fibre | 0 g |
| Protein | 12.9 g |
| Salt | 0.2 g |
