Description
About this product
Sau Tao Shrimp Egg Noodles Thin are thin egg noodles with shrimp. The Sau Tao brand comes from Hong Kong.
Usage and preparation
- Place the noodles in boiling water, cook for about 2 minutes and stir well with chopsticks. Drain the water and set the noodles aside.
- Or place the noodles in a large microwave bowl and add boiling water. Microwave on high for about 3 minutes, take the bowl out, stir well with chopsticks and drain the water.
- Noodles in soup: add the noodles to the soup base with the other ingredients and serve.
- Noodles for stir-frying: stir-fry the noodles with the other ingredients and serve.
Ingredients
Allergens
- Contains
- Gluten, Crustaceans, Eggs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1504 kJ |
| Fat | 2.2 g |
| of which saturates | 0.9 g |
| Carbohydrate | 68.9 g |
| of which sugars | 2.9 g |
| Protein | 15.6 g |
| Salt | 3.3 g |
