Description
About this product
Igeta Shoyu Smoked Soy Sauce is a smoked tamari soy sauce from Japan, made without wheat or additives. After brewing, the soy sauce is smoked for 40 minutes over cherry wood. This gives it a strong, smoky and full flavour that is rich in umami.
Igeta is based in Shimane Prefecture, home to one of Japan's oldest Shinto shrines. The producer was founded in 1956. Its soy sauces ferment for one and a half to two years at room temperature in huge cedar barrels that hold up to 20,000 kg.
Usage and preparation
This smoked tamari combines the taste of a classic tamari with a strong smoky note. Use it with burrata and a little olive oil, or as a seasoning for marinated fish.
Storage
Store in a cool, dry place, away from light. Refrigerate after opening.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 268 kJ / 64 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 9 g |
| of which sugars | 0.1 g |
| Protein | 7 g |
| Salt | 15.24 g |
Features
-
Glutenvrij
