Description
About this product
Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce is a sweet vinegar sauce from China. The sauce is made for sticky Shanghai-style spare ribs. This product is vegan and vegetarian.
Usage and preparation
Use the sauce for Shanghai-style spare ribs. It also works well with other types of meat and noodles in a stir-fry, or as a dipping sauce for snacks.
Ingredients
Allergens
- Contains
- Gluten, Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 924 kJ / 218 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 50 g |
| of which sugars | 47 g |
| Protein | 1.9 g |
| Salt | 2.5 g |
Features
-
Veganistisch
-
Vegetarisch
