chevron_left Back
Home
chevron_right
Candy & Snacks
chevron_right
Tao Kae Noi Crispy Seaweed Gochujang Flavor

Tao Kae Noi chevron_right

Tao Kae Noi Crispy Seaweed Gochujang Flavor, 32g

Tao Kae Noi Crispy Seaweed Gochujang Flavor

3, 25

Tao Kae Noi Crispy Seaweed Gochujang Flavor, 32g

3, 25

32g

Tao Kae Noi Crispy Seaweed Gochujang Flavor

Tao Kae Noi Crispy Seaweed Gochujang Flavor

3, 25

32g

check In stock

close Out of stock

Crunchy seaweed snack with gochujang flavor, a spicy and sweet Korean chili taste.

About this product

Tao Kae Noi Crispy Seaweed Gochujang Flavor is a crunchy seaweed snack from Thailand with the flavor of gochujang, a Korean red chili paste. The taste is spicy and sweet.

Usage

Eat it straight from the bag as a snack. You can also enjoy the seaweed with sushi, salads or other dishes.

seaweed (50%), refined oils (palm oil, rice bran oil), gochujang seasoning powder (10%), [powdered sugar, dextrose, salt, spices, flavouring, soy sauce powder, yeast extract, anti-caking agent (E551), colour (E160c), sunflower oil}.

Contains: Soya

Nutritional value	per 100 ml
Energy	2835 kJ
Fat	59.8 g
of which saturates	20.5 g
Carbohydrate	20.4 g
of which sugars	5.8 g
Protein	13.9 g
Salt	2.2 g

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What are we eating today?

Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat

Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat

Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat

Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat

Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat

Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat

Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat

Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat

Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat

Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat