Description
About this product
Tate & Lyle Fairtrade Jam Sugar is sugar with pectin and citric acid, made for making jam. It comes from the United Kingdom.
Usage and preparation
With this sugar you can make fruit jam yourself, with only about 4 minutes of boiling.
- Crush 200 grams of fruit.
- Heat the fruit with 200 grams of sugar over low heat until it bubbles.
- Let it bubble for about 4 minutes.
After that, your jam is ready to preserve.
