Description
About this product
Thai Delight Shirataki Konjac Noodle are gluten-free noodles made from konjac powder, from Thailand. Shirataki is a traditional Japanese food. The translucent noodles have no dominant flavour, but absorb the flavour of the dish well.
Usage and preparation
The noodles are easy to add to dishes, for example an Italian pasta dish or a Chinese chow mein.
Storage
Store in a cool, dry place. After opening, store in the refrigerator.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 38 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.6 g |
| of which sugars | 0 g |
| Fibre | 3.6 g |
| Protein | 0 g |
| Salt | 0 g |
Features
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Vegetarisch
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Glutenvrij
