Description
About this product
TYM Amomum Tsao-Ko, also known as black cardamom, is an aromatic spice with an intense, smoky flavour. This product comes from China.
Usage and preparation
Black cardamom is widely used in the cuisines of India, Pakistan, Bangladesh and other parts of South Asia. Add it to curries, stews, rice dishes and other savoury dishes for a deep, rich flavour. In sweet dishes such as desserts and pastries, it adds a subtle spicy note.
Crush or bruise the pods to release the seeds, then add them to your dish. Black cardamom is often used together with other spices to create more complex flavours.
Storage
Store in a cool, dark and dry place.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1400 kJ / 334.5 kcal |
| Fat | 0 g |
| Carbohydrate | 80 g |
| of which sugars | 0 g |
| Protein | 2.4 g |
| Salt | 0.41 g |
