Description
About this product
TYM Sichuan Dan Dan Noodles are dried noodles from Sichuan cuisine. Dan Dan noodles are a popular noodle dish from Sichuan in China.
Usage and preparation
Use the noodles for a Dan Dan noodle dish or in other noodle dishes.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1511 kJ / 361 kcal |
| Fat | 1 g |
| of which saturates | 0.5 g |
| Carbohydrate | 75 g |
| of which sugars | 2 g |
| Fibre | 0 g |
| Protein | 12 g |
| Salt | 1.5 g |
