Description
About this product
TYM Sweet Potato Noodles Thin are thin, transparent glass noodles (dangmyeon) made from sweet potato starch. They have a slightly chewy, smooth texture and absorb the flavours of sauces and broths well. This thin variety suits anyone who likes fine noodles. The noodles are gluten-free.
Usage and preparation
Soak the noodles in lukewarm water for about 5 hours before use. Use them in Japchae (Korean stir-fried noodles), hotpot, soups, wok dishes and cold salads.
Storage
Store in a cool, dry place. Avoid direct sunlight.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1440 kJ / 344 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 84.3 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.05 g |
Features
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Glutenvrij
