Description
About this product
Uchibori Sushi Seasoning is a ready-to-use rice-based sushi vinegar from Japan. Uchibori is one of Japan's best-known vinegar producers. The vinegar combines sweet and sour flavours.
Usage and preparation
- Use the sushi vinegar while the sushi rice is still warm, then let the rice cool down.
- Mix the sushi vinegar with warm, cooked rice.
- Use 90 ml of sushi vinegar for 450 g of uncooked rice (4 servings).
Thanks to its sweet and sour taste, the vinegar can also be used as a salad dressing.
Storage
Store in a cool, dry place and avoid direct sunlight.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 607 kJ |
| Fat | 0.1 g |
| of which saturates | 0.1 g |
| Carbohydrate | 34.5 g |
| of which sugars | 26.7 g |
| Fibre | 0.1 g |
| Protein | 0.1 g |
| Salt | 5.8 g |
