Description
About this product
Ume Plum Jam is a plum jam with a fruity start, a tangy taste and a hint of umami. The jam comes from Japan and is made on a farm in Hida-Takayama, in Gifu Prefecture.
The ume plums start out green and turn yellow as they ripen. They smell of peach and have a fruity taste. The plums are combined with Tanegashima sugar. The jam is only lightly sweet.
Usage
Eat the jam on bread, or as a topping on plain yogurt or vanilla ice cream. You can also use it in sweet recipes, such as tarts, with whipped cream or in muffins.
Storage
Store in a cool, dry place, away from light. After opening, keep refrigerated and consume within 2 weeks.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 707 kJ / 169 kcal |
| Fat | 0 g |
| Carbohydrate | 44.2 g |
| of which sugars | 41 g |
| Protein | 0.4 g |
| Salt | 0 g |
