Description
About this product
Valle Del Sole Adzuki Beans are dried adzuki beans, also known as azuki or aduki beans. They are reddish-brown beans that are smaller and less elongated than brown beans or kidney beans. They have a nutty, slightly sweet taste. In Asia they are often used in sweet snacks and desserts, while in the West they are more commonly used in savoury dishes.
Usage and preparation
- Wash the beans and soak them for 1 to 2 hours in plenty of water.
- Bring to the boil and simmer gently for about 45 to 60 minutes.
- Drain and serve.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1377 kJ |
| Fat | 0.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 50.2 g |
| of which sugars | 0 g |
| Fibre | 12.7 g |
| Protein | 19.9 g |
| Salt | 0.013 g |
