Description
About this product
Valle Del Sole Pigeon Peas are dried pigeon peas. They are used in many Latin and South American cuisines.
Usage and preparation
- Soak the peas in plenty of water for 8 to 12 hours, then rinse them well.
- Simmer gently for 75 minutes, or until they reach the desired tenderness.
- Drain and serve.
Ingredients
Allergens
- May contain traces of
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1435 kJ / 343 kcal |
| Fat | 1.5 g |
| of which saturates | 0.2 g |
| Carbohydrate | 63 g |
| of which sugars | 0 g |
| Fibre | 15 g |
| Protein | 22 g |
| Salt | 0.01 g |
