Description
About this product
Au Lac Vegan Fish Sauce Nuoc Mam Chay is a soy-based alternative to fish sauce from Vietnam. It contains no fish and is meant for anyone looking for a plant-based version of fish sauce.
Usage and preparation
Use the sauce to season dishes, the way you would use fish sauce: in stir-fries, soups, marinades and dipping sauces.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Soya
Nutritional values
| Nutritional value | per 100 ml |
| Energy | 222 kJ / 26 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.9 g |
| of which sugars | 0.4 g |
| Fibre | 0 g |
| Protein | 8 g |
| Salt | 13.7 g |
