Description
About this product
Valcom Lemongrass originally comes from India, Southeast Asia and Oceania. It is widely used as a spice in Asian cooking and, in India, also as a medicinal herb. This product comes from Thailand.
Usage and preparation
Use lemongrass in tea, soups and curries. It also suits dishes with poultry, fish, beef and seafood.
Ingredients
Allergens
- May contain traces of
- Gluten, Milk, Fish, Sesame seeds, Soya, Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 90 kJ |
| Fat | 0.1 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.8 g |
| of which sugars | 0.4 g |
| Protein | 0.3 g |
| Salt | 0.28 g |
